The Pastry Chef's Apprentice An Insider's Guide to Creating and Baking Sweet Confections, Taught by the Masters |
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| Author:
| Stamm, Mitch |
| ISBN: | 978-0-7858-3256-0 |
| Publication Date: | Sep 2015 |
| Publisher: | Book Sales, Incorporated
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| Imprint: | Crestline Books |
| Book Format: | Hardback |
| List Price: | USD $14.99 |
Book Description:
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In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular.
In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular.