The Perfect Scoop, Revised and Updated 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [a Cookbook] |
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| Author:
| Lebovitz, David |
| ISBN: | 978-0-399-58031-4 |
| Publication Date: | Mar 2018 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale
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| Imprint: | Ten Speed Press |
| Book Format: | Hardback |
| List Price: | USD $25.99 |
Book Description:
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from...
More Description A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.