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Title
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Publisher
Series Title

The Physiology of Taste

(

)

Author:

Brillat-Savarin,
Brillat-Savarin,

ISBN:

978-1-153-71649-9

Publication Date:

Mar 2010

Publisher:

General Books LLC

Book Format:

Paperback

List Price:

USD $19.99

Book Details

Pages:	140
Detailed Subjects:	Cooking / Essays & Narratives
Physical Dimensions (W X L X H):	6 x 9 x 0.33 Inches
Book Weight:	0.48 Pounds

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