The Physiology of Taste Transcendental Gastronomy: Large Print |
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| Translator:
| Robinson, Fayette |
| Author:
| Savarin, Jean Anthelme Brillat |
| ISBN: | 979-8-6285-5168-4 |
| Publication Date: | Mar 2020 |
| Publisher: | Independently Published
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| Book Format: | Paperback |
| List Price: | USD $10.99 |
Book Description:
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If we were permitted, even in imagination, to refer to the first moments of the existence of the human race, we would believe that the first sensations were direct; that is to say that all saw confusedly and indirectly, smelled without care, ate without tasting, etc...
If we were permitted, even in imagination, to refer to the first moments of the existence of the human race, we would believe that the first sensations were direct; that is to say that all saw confusedly and indirectly, smelled without care, ate without tasting, etc...