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The Physiology of Taste

Transcendental Gastronomy: Original Text

The Physiology of Taste( )
Translator: Robinson, Fayette
Author: Savarin, Jean Anthelme Brillat
ISBN:979-8-6285-5187-5
Publication Date:Mar 2020
Publisher:Independently Published
Book Format:Paperback
List Price:USD $10.99
Book Description:

If we were permitted, even in imagination, to refer to the first moments of the existence of the human race, we would believe that the first sensations were direct; that is to say that all saw confusedly and indirectly, smelled without care, ate without tasting, etc...

Book Details
Pages:185
Physical Dimensions (W X L X H):6 x 9 x 0.462 Inches
Book Weight:0.74 Pounds



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