The Practical Encyclopedia of Asian Cooking From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East |
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| Author:
| Morris, Sallie
Hsiung, Deh-Ta |
| ISBN: | 978-1-78214-267-6 |
| Publication Date: | Nov 2018 |
| Publisher: | Anness Publishing
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| Imprint: | Southwater |
| Book Format: | Paperback |
| List Price: | USD $9.99 |
Book Description:
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The ingredients, cooking techniques and 100 classic recipes of Asia, shown in 660 photographs.
The ingredients, cooking techniques and 100 classic recipes of Asia, shown in 660 photographs.