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The Prehistory of Food

Appetites for Change

The Prehistory of Food( )
Editor: Gosden, Chris
Hather, Jon G.
Series title:One World Archaeology Ser.
ISBN:978-0-415-11765-4
Publication Date:Jul 1999
Publisher:Routledge
Book Format:Hardback
List Price:USD $250.00
Book Description:

This book tackles the issues of subsistence in its social context by focusing on food as a cultural artefact.The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Book Details
Pages:540
Detailed Subjects: History / Europe / Greece
History / Ancient / Rome
Biography & Autobiography / Historical
Physical Dimensions (W X L X H):9.126 x 6.084 x 0.936 Inches
Book Weight:2.3 Pounds



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