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The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man'

The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man'( )
Author: Smith, John
ISBN:978-1-02-138673-1
Publication Date:Jul 2023
Publisher:Creative Media Partners, LLC
Book Format:Paperback
List Price:USD $22.95
Book Details
Pages:282
Physical Dimensions (W X L X H):6.14 x 9.21 x 0.59 Inches
Book Weight:0.88 Pounds



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