The Right to Food Guidelines, Democracy and Citizen Participation Country Case Studies |
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| Author:
| Cresswell Riol, Katharine S. E. |
| Series title: | Routledge Studies in Food, Society and the Environment Ser. |
| ISBN: | 978-1-315-52987-5 |
| Publication Date: | Nov 2016 |
| Publisher: | Taylor & Francis Group
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| Imprint: | Routledge |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $52.95 |
Book Description:
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It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.
It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.