The San Francisco Chronicle Cookbook Volume II Vol. 2375 All-New Recipes from America's Most Innovative Food Sections |
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| Editor:
| Bauer, Michael
Irwin, Fran |
| ISBN: | 978-0-8118-3021-8 |
| Publication Date: | Mar 2001 |
| Publisher: | Chronicle Books LLC
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| Book Format: | Paperback |
| List Price: | USD $22.95 |
Book Description:
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On the heels of the highly successful
The San Francisco Chronicle Cookbook comes Volume II, celebrating the continuing excellence of Bay Area cuisine.
San Francisco Chronicle food editors Michael Bauer and Fran Irwin have compiled 375 completely new recipes from such respected food writers as Marion Cunningham, Mai Pham, and Georgeanne Brennan. Busy cooks can save time using hundreds of creative tips designed to get the most flavor with the least effort. Reflecting the...
More DescriptionOn the heels of the highly successfulThe San Francisco Chronicle Cookbook comes Volume II, celebrating the continuing excellence of Bay Area cuisine.San Francisco Chronicle food editors Michael Bauer and Fran Irwin have compiled 375 completely new recipes from such respected food writers as Marion Cunningham, Mai Pham, and Georgeanne Brennan. Busy cooks can save time using hundreds of creative tips designed to get the most flavor with the least effort. Reflecting the cultural diversity and fresh local ingredients that define Northern California, it's no wonder that even New York City looks to the West Coast and theSan Francisco Chronicle food section to discover exciting, new culinary trends.