The Scandinavian Kitchen 100 Essential Nordic Ingredients and 300 Authentic Recipes |
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| Author:
| Plum, Camilla |
| ISBN: | 978-1-909487-38-3 |
| Publication Date: | Oct 2015 |
| Publisher: | Octopus Publishing Group
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| Imprint: | Kyle Books |
| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
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This award-winning cookbook is the ultimate guide to Scandinavian cooking by Denmark's pioneering chef, Camilla Plum. Packed with beautiful photography, the book offers 100 essential ingredients, including tips for buying and storing and different culinary uses and 250 delicious recipes that span from dairy, meats and vegetables to herbs, fruits and grains. From crayfish to the Scandinavian staple food, lingonberries, readers will get an awe-inspiring insight into the Scandinavian kitchen.
This award-winning cookbook is the ultimate guide to Scandinavian cooking by Denmark's pioneering chef, Camilla Plum. Packed with beautiful photography, the book offers 100 essential ingredients, including tips for buying and storing and different culinary uses and 250 delicious recipes that span from dairy, meats and vegetables to herbs, fruits and grains. From crayfish to the Scandinavian staple food, lingonberries, readers will get an awe-inspiring insight into the Scandinavian kitchen.