The Science and Technology of Chapatti and Other Indian Flatbreads |
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| Author:
| Banerji, Anamika
Ananthanarayan, Laxmi
Lele, Smita S. |
| ISBN: | 978-1-000-04500-0 |
| Publication Date: | Apr 2020 |
| Publisher: | Taylor & Francis Group
|
| Imprint: | CRC Press |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $160.00 |
Book Description:
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This book covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, milling technique, dough rheology, to topics including staling and preservation of flatbreads, nutritional and quality improvement, and scope for developing novel flatbread formulations.
This book covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, milling technique, dough rheology, to topics including staling and preservation of flatbreads, nutritional and quality improvement, and scope for developing novel flatbread formulations.