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The Science of Nutrition, Books a la Carte Edition

The Science of Nutrition, Books a la Carte Edition( )
Author: Thompson, Janice J.
Manore, Melinda
Vaughan, Linda
ISBN:978-0-13-439343-8
Publication Date:Jan 2016
Publisher:Pearson Education
Book Format:Loose-leaf
List Price:USD $133.32
Book Description:

NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value--this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for...
More Description

Book Details
Pages:984
Detailed Subjects: Medical / Nutrition
Physical Dimensions (W X L X H):8.75 x 11.05 x 1.95 Inches
Book Weight:4.281 Pounds



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