The Scoop

How to Change Store-Bought Ice Cream into Fabulous Desserts

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Author:

ISBN:

978-0-375-76082-2

Publication Date:

Mar 2003

Publisher:

Random House Publishing Group

Imprint:

Villard

Book Format:

Paperback

List Price:

USD $17.95

Book Description:

Book Details

Pages:	272
Detailed Subjects:	Cooking / Courses & Dishes / Ice Cream, Ices, Etc.
Physical Dimensions (W X L X H):	7.93 x 8.44 x 0.75 Inches
Book Weight:	1.232 Pounds

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