The Seafood Cookbook A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea |
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| Author:
| Grappe, Jean-Paul |
| ISBN: | 978-1-55209-401-3 |
| Publication Date: | Sep 2001 |
| Publisher: | Firefly Books, Limited
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| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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A comprehensive cookbook on how to select and prepare fish and shellfish, including kitchen utensils and equipment, step-by-step photographs of basic techniques and recipes for all types of seafood.
A comprehensive cookbook on how to select and prepare fish and shellfish, including kitchen utensils and equipment, step-by-step photographs of basic techniques and recipes for all types of seafood.