The Sepia Report Curated Culture, Cuisine, Commerce and Concept |
|
| Created by:
| Crump, A. K. |
| Editor-In-Chief:
| Crump, A. K. |
| ISBN: | 978-0-9911208-0-2 |
| Publication Date: | Dec 2013 |
| Publisher: | TCB-Cafe Publishing
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| Book Format: | Paperback |
| List Price: | USD $10.00 |
Book Description:
|
A curated bi-annual book/magazine hybrid. This experimental, limited edition, lifestyle publication covers the best of Culture, Cuisine, Commerce, and Concepts.
The Sepia Report takes its name after the fact that the entire magazine layout is in sepia-toned black and white photographs. We invite our members to appreciate the form and design of the images and content, rather than be distracted by colors and hyperbole.
A curated bi-annual book/magazine hybrid. This experimental, limited edition, lifestyle publication covers the best of Culture, Cuisine, Commerce, and Concepts.
The Sepia Report takes its name after the fact that the entire magazine layout is in sepia-toned black and white photographs. We invite our members to appreciate the form and design of the images and content, rather than be distracted by colors and hyperbole.