The Simpler the Better Sensational Home Cooking in 3 Easy Steps |
|
| Author:
| Revsin, Leslie |
| ISBN: | 978-0-470-35801-6 |
| Publication Date: | May 2008 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Book Format: | Ebook |
| List Price: | USD $24.95 |
Book Description:
|
Praise for Leslie Revsin Author of Come for Dinner, a James Beard Award Finalist and Great Fish, Quick, a Julia Child Cookbook Award Finalist
"Leslie Revsin cook(s) with a flair for flavor, a steady hand, and a generous heart." -Sylvia Carter, New York Newsday
"I have never stopped wishing I could cook just like [Revsin] does every night of the week." - Molly O'Neill, host of the PBS series Great Food and author of the New York Cookbook
"The...
More Description
Praise for Leslie Revsin
Author of Come for Dinner, a James Beard Award Finalist
and Great Fish, Quick, a Julia Child Cookbook Award Finalist
"Leslie Revsin cook(s) with a flair for flavor, a steady hand, and a generous heart."
-Sylvia Carter, New York Newsday
"I have never stopped wishing I could cook just like [Revsin] does every night of the week."
- Molly O'Neill, host of the PBS series Great Food and author of the New York Cookbook
"The food revolution continues: simpler, less fussy, more delicious dining. Leslie Revsin is leading the charge!"
-David Rosengarten, Editor-in-Chief, The Rosengarten Report