The Slice on Pizza |
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| Author:
| Knutson, Julie |
| Series title: | 21st Century Skills Library: the Dish on the Dish: a History of Your Favorite Foods Ser. |
| ISBN: | 978-1-5341-8874-7 |
| Publication Date: | Aug 2021 |
| Publisher: | Cherry Lake Publishing
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| Book Format: | Paperback |
| List Price: | USD $14.21 |
Book Description:
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Explore all the aspects of your favorite food: pizza! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the pizza we have today. Also includes a recipe, so readers can create their own, unique riff on a pizza. Whether you prefer your slices from Chicago or New York, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and...
More DescriptionExplore all the aspects of your favorite food: pizza! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the pizza we have today. Also includes a recipe, so readers can create their own, unique riff on a pizza. Whether you prefer your slices from Chicago or New York, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.