The Southern Foodie's Guide to the Pig A Culinary Tour of Fifty of the South's Best Restaurants and the Recipes That Made Them Famous |
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| Author:
| Chamberlain, Chris |
| ISBN: | 978-1-4016-0502-5 |
| Publication Date: | Sep 2014 |
| Publisher: | HarperCollins Focus
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| Imprint: | Harper Horizon |
| Book Format: | Paperback |
| List Price: | USD $24.99 |
Book Description:
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Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.