The Southern Foodways Alliance Community Cookbook |
|
| Editor:
| Roahen, Sara
Edge, John T. |
| Contribution by:
| Southern Foodways Alliance Staff,
Abadie, Dale
Acheson, Hugh
Anderson, Jean
Averitt, Ben H.
Barker, Ben
Barker, Karen
Barton, Scott |
| Foreword by:
| Brown, Alton |
| ISBN: | 978-0-8203-3275-8 |
| Publication Date: | Oct 2010 |
| Publisher: | University of Georgia Press
|
| Book Format: | Hardback |
| List Price: | USD $24.95 |
Book Description:
|
Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity.
Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity.