| The Southern Foodways Alliance Community Cookbook | | Editor:
| Edge, John T. Milam, Sara Camp Roahen, Sara | Contribution by:
| Roahen, Sara Acheson, Hugh Castle, Sheri Cecelski, David Chapman, Georgeanna Milam Claiborne, Craig Dupree, Nathalie Elie, Lolis Eric Engelhardt, Elizabeth S. D. Fowler, Damon Giovanni, Nikki Harris, Jessica B. Hopkins, Linton Lasseter, Mary Lee, Edward Lee, Ted Link, Donald McGreger, April Mosier, Angie Puckett, Susan Smith, Lee Walsh, Robb Willis, Virginia York, Joe Abadie, Dale Anderson, Jean Averitt, Ben Barker, Ben Barker, Karen Barton, Scott Bayley, Billy Benton, Allan Best, Bill Bhatt, Vishwesh Bienvenu, Marcelle Blank, Fritz Bridgforth, Pauline P. Brock, Sean Brooks, Gayle Brown, Eliza Bundy, Walter Bunn, Richard Butler, Ora Lee Caricofe, Erin Carr, Johnnie Cary, Kathy Cashion, Ann Cashion, Margaret P. Castle, Madge Caswell, Bryan Chanin, Natalie Chase, Leah Copeland, Carol Corriher, Shirley Cottier, Diana Council, Mildred Coykendall, John Crockett, Amy Currence, John Darden, Carol Darden, Norma Jean Davenport, Sally Davis, Nan Doré, Eula Mae Dowdney, Stephen Palmer Dragonwagon, Crescent Edwards, Jason Ellis, Belinda Ellis, Rick Evans, Corbin Evans, Eli Evans, Mary Beverly Eversmeyer, Pam Fleer, John Folse, John Foose, Martha Ford, Kenneth Foster, Sara Fussell, Fred Gibbs, Sara Gossen, Jim Hall, Flavius B. Hall, Melissa Booth Hansen, Ashley Hardaway, J. C. Hastings, Chris Head, Thomas Hernandez, Eddie Hobbs, Blair Howorth, Beckett Huntley, Dan Jennings, Bret Jones, Sonya Karmel, Elizabeth Key, Lionel King, Joyce Koikos, Jimmy Koikos, Nicky Lasseter, David Lata, Mike Lawless, Phoebe Leslie, Austin Logsdon, Dana Lundy, Ronni Malik, John McCord, Dean McDaniel, Rick McDermott, Nancie Melvin, Robby Mitchell, Alexander Moose, Debbie Morris, Gene Murphree, Jennie Sue Murphree, Walter Neal, Bill Nobles, Cynthia LeJeune O'Kelley, Sarah Osteen, Louis Pack, Mary Margaret | Author:
| Brown, Alton | ISBN: | 978-0-8203-4858-2 | Publication Date: | Apr 2015 | Publisher: | University of Georgia Press
| Book Format: | Spiral bound | List Price: | USD $27.95 | Book Description:
|
Everybody has one in their collection - one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school or a church. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities. When the Southern Foodways Alliance began curating a cookbook, it was to these sauce-splattered pages that they turned. Including more than 170 recipes, this cookbook is a true reflection of southern foodways and the people. Everybody has one in their collection - one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school or a church. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities. When the Southern Foodways Alliance began curating a cookbook, it was to these sauce-splattered pages that they turned. Including more than 170 recipes, this cookbook is a true reflection of southern foodways and the people. | |