| The Spectral Transmissive Properties of Dyes I. Seven Permitted Food Dyes in the Visible, Ultra-Violet, and Ninfra-Red | | | Author:
| Gibson, K. S. | | Created by:
| Department of Commerce, National Bureau
Et Al, | | ISBN: | 978-1-289-21174-5 | | Publication Date: | Jul 2013 | | Publisher: | Creative Media Partners, LLC
| | Imprint: | BiblioGov | | Book Format: | Paperback | | List Price: | USD $17.75 |
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