The Spirited Vegetarian Over 100 Recipes Made Lively with Wine and Spirits |
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| Author:
| Mitchell, Paulette |
| ISBN: | 978-1-57954-970-1 |
| Publication Date: | Feb 2005 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale
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| Imprint: | Rodale Books |
| Book Format: | Paperback |
| List Price: | USD $16.95 |
Book Description:
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With the simple addition of a splash of wine or spirits, meatless dishes take on a new dimension of flavor. Apple Salad springs to life with a Creamy Ale Dressing. Saffron Risotto is especially aromatic with vegetables in a Chardonnay sauce. The Spirited Vegetarian offers a unique approach to vegetarian cooking, demonstrating through over 100 tantalizing recipes how the innovative cook can use wine and spirits to prepare meatless cuisine with sophistication and style.
With the simple addition of a splash of wine or spirits, meatless dishes take on a new dimension of flavor. Apple Salad springs to life with a Creamy Ale Dressing. Saffron Risotto is especially aromatic with vegetables in a Chardonnay sauce. The Spirited Vegetarian offers a unique approach to vegetarian cooking, demonstrating through over 100 tantalizing recipes how the innovative cook can use wine and spirits to prepare meatless cuisine with sophistication and style.