The Supper of the Lamb A Culinary Reflection |
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| Author:
| Capon, Robert F. |
| ISBN: | 978-1-4299-3138-0 |
| Publication Date: | Oct 1989 |
| Publisher: | Farrar, Straus & Giroux
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| Book Format: | Ebook |
| List Price: | Contact Supplier contact
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Book Description:
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From the gifted chef and Episcopalian priest Robert F. Capon comes "one of the funniest, wisest, and most unorthodox cookbooks ever written." --(New York Times)
Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supper of the Lamb' amply demonstrates, with his table.
From the gifted chef and Episcopalian priest Robert F. Capon comes "one of the funniest, wisest, and most unorthodox cookbooks ever written." --(New York Times)
Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supper of the Lamb' amply demonstrates, with his table.