The Sweet Polish Kitchen A Celebration of Home Baking and Nostalgic Treats |
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| Author:
| Behan, Ren |
| Photographer:
| Rothacker, Nassima |
| ISBN: | 978-1-62371-717-9 |
| Publication Date: | Dec 2023 |
| Publisher: | Interlink Publishing Group, Incorporated
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| Imprint: | Interlink Books |
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on Polish sweet treats, and draws on influences from across...
More Description A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory.
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
Honey, cinnamon, ginger, vanilla, citrus peel, cherries, sweet whipped cheese... With these warming scents and flavors, Ren Behan takes you from everyday baking to carnival doughnuts in a comprehensive tour of Polish sweet treats. Traditional and modern Polish recipes include babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. With modern twists and bold, folkloric styling, The Sweet Polish Kitchen will link traditional recipes with current trends, designed to bring the spirit of Polish patisserie and bakes to a new audience.
Poland's rich, multi-national café culture underpins these recipes, which draw on many influences; the first patisseries in Warsaw were opened by Italian and Swiss immigrants, and there are also borrowings from the Austro-Hungarian Empire, Russia, Lithuania and Belarus. A new and delicious baking world is in your hands!