The Terroir of Whiskey A Distiller's Journey into the Flavor of Place |
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| Author:
| Arnold, Rob |
| Series title: | Arts and Traditions of the Table: Perspectives on Culinary History Ser. |
| ISBN: | 978-0-231-19458-7 |
| Publication Date: | Dec 2020 |
| Publisher: | Columbia University Press
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| Book Format: | Hardback |
| List Price: | USD $27.95 |
Book Description:
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The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.