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The Thermodynamics of Pizza

The Thermodynamics of Pizza( )
Author: Morowitz, Harold J.
ISBN:978-0-8135-1774-2
Publication Date:Jan 1992
Publisher:Rutgers University Press
Book Format:Paperback
List Price:USD $16.00
Book Description:

Why do pizzas stay hot? Why are olives edible? How does ice carry electricity? Why is blood redder in the tropics? How much is a fingertip worth? Why do camps require health forms? What do drooping eyelids, electric eels, and curare have in common? What was the secret of the Sphinx?  In fifty-plus essays, Harold J. Morowitz, a distinguished biophysicist with a very active sense of curiosity, muses over these and other questions that arise in the course of his daily life, his...
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Book Details
Pages:247
Detailed Subjects: Science / General
Science / Life Sciences / Biophysics
Physical Dimensions (W X L X H):5.53 x 8.47 x 0.69 Inches
Book Weight:0.81 Pounds



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