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The Ultimate Guide to Mastering the Art of Japanese Home Cooking

A Simple Art - 60 Super Easy, Amazingly Delicious Japanese Recipes Made Hot and Fast

The Ultimate Guide to Mastering the Art of Japanese Home Cooking( )
Author: Tsuji, Masaharu
ISBN:979-8-7711-3012-5
Publication Date:Nov 2021
Publisher:Independently Published
Book Format:Paperback
List Price:USD $11.99
Book Description:

Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. The revered Iron Chef shows how to make flavorful, exciting traditional...
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Book Details
Pages:101
Physical Dimensions (W X L X H):6 x 9 x 0.227 Inches
Book Weight:0.45 Pounds



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