The Vietnamese Collection |
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| Author:
| Brown, Jackum
Wallace, Ian |
| ISBN: | 978-0-600-60593-5 |
| Publication Date: | Mar 2002 |
| Publisher: | Sterling Publishing Co., Inc.
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| Book Format: | Paperback |
| List Price: | USD $17.95 |
Book Description:
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Helpful tips and a glossary of terms and ingredients show you how to prepare entrees, salads, desserts, and signature noodle soups. Enjoy herbs and spices and hot dipping sauces. “There have thus far been few cookbooks devoted solely to Vietnam. Brown’s large-format book provides 100 recipes, many of them illustrated with full-page color photographs....includes a brief introduction and a glossary of ingredients.—Library Journal.
Helpful tips and a glossary of terms and ingredients show you how to prepare entrees, salads, desserts, and signature noodle soups. Enjoy herbs and spices and hot dipping sauces. “There have thus far been few cookbooks devoted solely to Vietnam. Brown’s large-format book provides 100 recipes, many of them illustrated with full-page color photographs....includes a brief introduction and a glossary of ingredients.—Library Journal.