| The Waiter and Waitress and Wait Staff Training Handbook: a Complete Guide to the Proper Steps in Service for Food and Beverage Employees Spanish Version | | | Author:
| Arduser, Lora
Brown, Douglas R. | | ISBN: | 978-1-282-48985-1 | | Publication Date: | Jan 2005 | | Publisher: | Atlantic Publishing Group, Inc.
| | Book Format: | Ebook | | List Price: | USD $29.95 |
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