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The Weekend Chef
192 Smart Recipes for Relaxed Cooking Ahead
The Weekend Chef
(
)
Author:
Witt, Barbara
ISBN:
978-0-7432-2991-3
Publication Date:
Jul 2003
Publisher:
Simon & Schuster
Book Format:
Hardback
List Price:
USD $21.95
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Book Details
Pages:
208
Detailed Subjects:
Cooking / General
Physical Dimensions
(W X L X H)
:
7.7 x 9.6 x 0.92 Inches
Book Weight:
1.264 Pounds
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