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The Whole Okra

A Seed to Stem Celebration

The Whole Okra( )
Author: Smith, Chris
Foreword by: Twitty, Michael W.
ISBN:978-1-60358-808-9
Publication Date:Jun 2019
Publisher:Chelsea Green Publishing
Book Format:Ebook
List Price:USD $29.95
Book Description:

2020 James Beard Award Winner

With recipes for gumbos and stews--plus okra pickles, tofu, marshmallow, paper, and more!

"A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."--Michael W. Twitty, author of The Cooking Gene

Chris Smith's first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and...
More Description

Book Details
Pages:272



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