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The Whole Soy Cookbook

175 Delicious, Nutritious, Easy-to-Prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Bean

The Whole Soy Cookbook( )
Author: Greenberg, Patricia
Hartung, Helen N.
ISBN:978-0-517-88813-1
Publication Date:Jan 1998
Publisher:The Crown Publishing Group
Imprint:Three Rivers Press
Book Format:Paperback
List Price:USD $16.95
Book Description:

Book Details
Pages:240
Detailed Subjects: Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):7.36 x 9.12 x 0.74 Inches
Book Weight:1.122 Pounds



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