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The Wilder Shores of Gastronomy
Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires
The Wilder Shores of Gastronomy
(
)
Author:
Davidson, Alan
Saberi, Helen
Foreword by:
McGee, Harold
ISBN:
978-1-58008-417-8
Publication Date:
Nov 2002
Publisher:
Ten Speed Press
Book Format:
Hardback
List Price:
USD $27.95
Book Description:
Buy Now
Book Details
Pages:
512
Detailed Subjects:
Cooking / General
Cooking / History
Cooking / Reference
Physical Dimensions
(W X L X H)
:
6.31 x 9.3 x 1.64 Inches
Book Weight:
2 Pounds
Author Biography
Davidson, Alan
(Author)
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
030
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