The Wine, Beer, and Spirits Handbook A Guide to Styles and Service |
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| Author:
| International Culinary Schools Staff,
LaVilla, Joe |
| Photographer:
| Wynn, Douglas |
| ISBN: | 978-0-470-13884-7 |
| Publication Date: | May 2009 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley |
| Book Format: | Hardback |
| List Price: | USD $53.00USD $68.95 |
Book Description:
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Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.