| The Winning Foodservice Manager Strategies for Doing More with Less | | | Author:
| Rinke, Wolf J. | | Introduction by:
| Marriott, J. W. | | ISBN: | 978-0-9627913-9-0 | | Publication Date: | Oct 1990 | | Publisher: | Achievement Publishers
| | Book Format: | Hardback | | List Price: | USD $32.50 |
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