The World of Soy |
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Editor:
| Du Bois, Christine M. Tan, Chee-Beng Mintz, Sidney |
Contribution by:
| Du Bois, Christine M. Tan, Chee-Beng Mintz, Sidney Cwiertka, Katarzyna J. Huang, H. T. Kaplan, Lawrence Mao, Jian-Hua Moriya, Akiko Nguyen, Can Van Osborn, Donald Z. Ozeki, Erino Sidharta, Myra De Sousa, Ivan Sergio Freire de Cássia Milagres Teixeira Vieira, Rita |
ISBN: | 978-0-252-03341-4 |
Publication Date: | Aug 2008 |
Publisher: | University of Illinois Press
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Book Format: | Hardback |
List Price: | USD $44.00 |
Book Description:
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As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants - the leading export crop of the United States and the world's most traded crop - soy produced for human consumption is part of a ......
As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants - the leading export crop of the United States and the world's most traded crop - soy produced for human consumption is part of a ......