Thoracoscopic Spine Surgery |
|
| Editor:
| Dickman, Curtis A.
Perin, Noel I.
Rosenthal, Daniel J. |
| ISBN: | 978-0-86577-785-9 |
| Publication Date: | May 1999 |
| Publisher: | Thieme Medical Publishers, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $219.99 |
Book Description:
|
150 contemporary barbecue dishes, sauces and condiments by award-winning barbecue chef and firefighter David Veljacic.
150 contemporary barbecue dishes, sauces and condiments by award-winning barbecue chef and firefighter David Veljacic.