Traditional Kuwaiti Dishes You Must Try: How to Make Authentic Kuwaiti Dishes Middle Eastern Recipes with Dates |
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Author:
| Busenbark, Kenneth |
ISBN: | 979-8-4664-4957-0 |
Publication Date: | Aug 2021 |
Publisher: | Independently Published
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Book Format: | Paperback |
List Price: | USD $8.99 |
Book Description:
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Aside from the oil industry and remarkable architecture, Kuwait is also popular for its traditional foods and recipes. Kuwaiti cuisine is a fusion of Arabian, Persian, Indian, and Mediterranean dishes. As a small sandy country by the sea, Kuwait has a variety of culinary influences. The country is somewhat glimmering and urban now, but it was a grittier country when settled in the 1700s by Arab tribes, who adjusted from desert life to one dominated by water. The cuisine of...
More Description
Aside from the oil industry and remarkable architecture, Kuwait is also popular for its traditional foods and recipes. Kuwaiti cuisine is a fusion of Arabian, Persian, Indian, and Mediterranean dishes.
As a small sandy country by the sea, Kuwait has a variety of culinary influences. The country is somewhat glimmering and urban now, but it was a grittier country when settled in the 1700s by Arab tribes, who adjusted from desert life to one dominated by water. The cuisine of Kuwait reflects the traditional Persian and Middle Eastern food, as well as some British, Indian, and African dishes.
The meals of Kuwait include much fresh fish, and BBQs, grilled and smoked meats. The most famous dish is Machboos, and you'll find a recipe for it in this cookbook.
The influence of Indian cuisine is very apparent in their biryani, which is also a Kuwaiti staple. They use many spices, giving their food an exotic taste.