Traditional Spanish Cooking |
|
| Author:
| Mendel, Janet |
| ISBN: | 978-0-7112-2677-7 |
| Publication Date: | Nov 2006 |
| Publisher: | Quarto Publishing Group UK
|
| Imprint: | Frances Lincoln |
| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
|
Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations, and where the food is a true melting pot of many cultures.
Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations, and where the food is a true melting pot of many cultures.