Treasure Trove of Benefits and Variety at the Table: a Fourteenth-Century Egyptian Cookbook English Translation, with an Introduction and Glossary |
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| Author:
| Nasrallah, Nawal |
| ISBN: | 978-90-04-35623-8 |
| Publication Date: | Feb 2020 |
| Publisher: | BRILL
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| Book Format: | Paperback |
| List Price: | USD $65.00 |
Book Description:
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The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.