Turkeys A Guide to Management |
|
| Author:
| Bland, David C. |
| Series title: | A Guide to Management Ser. |
| ISBN: | 978-1-86126-359-9 |
| Publication Date: | Aug 2000 |
| Publisher: | The Crowood Press
|
| Book Format: | Hardback |
| List Price: | USD $27.50 |
Book Description:
|
This is a complete guide to turkey management, aimed particularly at the smallholder. Topics include breeding and reÅ housing and equipment; natural and artificial incubation; organic turkey production; nutrition and weight conversion tables; ailments and diseases; welfare codes of practice; preparation for the tab≤ and exhibiting.
This is a complete guide to turkey management, aimed particularly at the smallholder. Topics include breeding and reÅ housing and equipment; natural and artificial incubation; organic turkey production; nutrition and weight conversion tables; ailments and diseases; welfare codes of practice; preparation for the tab≤ and exhibiting.