Udder |
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| Editor:
| Surhone, Lambert M.
Timpledon, Miriam T.
Marseken, Susan F. |
| ISBN: | 978-613-0-94085-0 |
| Publication Date: | Jul 2010 |
| Publisher: | AV Akademikerverlag GmbH & Co. KG
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| Book Format: | Paperback |
| List Price: | USD $56.00 |
Book Description:
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. An udder is an organ formed of the mammary glands of female quadruped mammals, especially ruminants such as cattle, goats, sheep and deer. The udder is a single mass hanging beneath the animal, consisting of pairs of mammary glands. In cattle there are normally two pairs, in sheep, goats and deer there is one pair, and in some animals such as pigs there are...
More DescriptionPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. An udder is an organ formed of the mammary glands of female quadruped mammals, especially ruminants such as cattle, goats, sheep and deer. The udder is a single mass hanging beneath the animal, consisting of pairs of mammary glands. In cattle there are normally two pairs, in sheep, goats and deer there is one pair, and in some animals such as pigs there are many pairs. Udder care and hygiene in cows is important in milking, aiding uninterrupted and untainted milk production, and preventing mastitis. Products exist to soothe the chapped skin of the udder.