Udder to Cheddar |
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| Author:
| Knutson, Julie |
| Series title: | 21st Century Skills Library: Nature's Makers Ser. |
| ISBN: | 978-1-5341-3955-8 |
| Publication Date: | Jan 2019 |
| Publisher: | Cherry Lake Publishing
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| Book Format: | Paperback |
| List Price: | USD $14.21 |
Book Description:
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Follow the folks as Highfield Farm Creamery as they make some of the country's best cheeses and discover all the ways small scale farmers contribute to what we eat--and how we live! Aligned to curriculum standards, these books also highlight key 21st Century content: Global Awareness, Financial Literacy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Thought-provoking questions and hands-on activities encourage the development of critical life skills and social...
More DescriptionFollow the folks as Highfield Farm Creamery as they make some of the country's best cheeses and discover all the ways small scale farmers contribute to what we eat--and how we live! Aligned to curriculum standards, these books also highlight key 21st Century content: Global Awareness, Financial Literacy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Thought-provoking questions and hands-on activities encourage the development of critical life skills and social emotional growth. Book includes table of contents, glossary of key words, index, author biography, sidebars, and infographics.