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Ultrasonido para la Caracterización de Alimentos de Origen Vegetal
Ultrasonido para la Caracterización de Alimentos de Origen Vegetal
(
)
Author:
López Huape, Guillermo Arlando
Güemes Vera, Norma
Gómez Ramírez, Rodolfo
ISBN:
978-3-8473-6784-0
Publication Date:
Mar 2012
Publisher:
Editorial Academica Espanola
Book Format:
Paperback
List Price:
USD $38.00
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Book Details
Pages:
60
Physical Dimensions
(W X L X H)
:
6 x 9 x 0.14 Inches
Book Weight:
0.23 Pounds
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