Understanding Gut Microbiomes As Targets for Improving Pig Gut Health |
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| Editor:
| Bailey, Mick
Stokes, Chris |
| Contribution by:
| Bailey, Mick
Stokes, Chris
Peachey, Laura
Lambton, Sarah
Wang, Weilan
Ju, Tingting
Gänzle, Michael
Cullen, James T.
Lawlor, Peadar
Gardiner, Gillian E.
Hitch, Thomas C. A.
Wylensek, David
Harlizius, Jürgen
Clavel, Tom
Mu, Chunlong
Zhu, Weiyun
Borey, Marion
Estelle, Jordi
Rogel-Gaillard, Claire
Metzler-Zebeli, Barbara U.
Williams, Barbara A.
Gidley, Michael J.
Torrallardona, David
Tarradas, Joan
Tous, Núria
Lauridsen, Charlotte
Højberg, Ole
Canibe, Nuria
Bosi, P.
Luise, D.
Trevisi, P.
Lammers-Jannink, Kim C. M.
Magnúsdóttir, Stefanía
F. Pellikaan, Wilbert
Pluske, John R.
Gerrits, Walter J. J. |
| Series title: | Burleigh Dodds Series in Agricultural Science Ser. |
| ISBN: | 978-1-78676-487-4 |
| Publication Date: | Jan 2022 |
| Publisher: | Burleigh Dodds Science Publishing Limited
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| Book Format: | Hardback |
| List Price: | USD $195.00 |
Book Description:
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This collection summarises current research on the structure and function of the gastrointestinal tract in pigs, the factors that can influence its effectiveness, as well as the nutritional strategies that can improve gut development and optimise gut function.
This collection summarises current research on the structure and function of the gastrointestinal tract in pigs, the factors that can influence its effectiveness, as well as the nutritional strategies that can improve gut development and optimise gut function.