Valorization of Wine Making By-Products |
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| Editor:
| Bordiga, Matteo |
| ISBN: | 978-1-4822-5533-1 |
| Publication Date: | Oct 2015 |
| Publisher: | CRC Press LLC
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| Book Format: | Hardback |
| List Price: | USD $260.00USD $169.95USD $255.00 |
Book Description:
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Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem, pomace and seeds, carbon dioxide, and wastewater. Efficient utilization of food processing by-products represents challenges for the profitability of the food industry. Efforts need to be made to optimize the technology to minimize by-product waste. This book provides a comprehensive overview of wine making by-products and their potential utilization, presenting...
More Description
Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem, pomace and seeds, carbon dioxide, and wastewater. Efficient utilization of food processing by-products represents challenges for the profitability of the food industry. Efforts need to be made to optimize the technology to minimize by-product waste. This book provides a comprehensive overview of wine making by-products and their potential utilization, presenting a number of value adding technologies for the valorization of those products.