Vaughan's Vegetable Cook Book

"The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written."

PARTIAL CONTENTS: French Endive or Witloof Chicory Chinese...
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"The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written."

PARTIAL CONTENTS: French Endive or Witloof Chicory Chinese Cabbage--Pe Tsai Sea Kale CREAMED ARTICHOKES. FRIED ARTICHOKES. ARTICHOKES A LA LYONNAISE. PICKLED ARTICHOKES. ARTICHOKE SOUP. ARTICHOKES A LA VINAIGRETTE. AMBUSHED ASPARAGUS. BAKED ASPARAGUS. BOILED ASPARAGUS. ESCALLOPED ASPARAGUS. FRIED ASPARAGUS. ASPARAGUS WITH EGGS. ASPARAGUS OMELET. ASPARAGUS SALAD. ASPARAGUS SOUP. STRING BEANS AND APPLES. FAVRE BEANS. FRICASSEE OF BEANS. HARICOT BEANS. LIMA BEANS. STRING BEANS BOILED. STRING BEANS PICKLED. STRING BEAN SALAD. STRING BEAN SOUP. WHITE NAVY BEANS CURRIED. BAKED BEETS. BEETS AND BUTTER SAUCE. BEET SALAD. SWEET PICKLED BEETS. SUGAR BEET PUDDING. BOILED BORECOLE OR KALE. KALE GREENS. KALE ON TOAST. BROCCOLI. BRUSSELS SPROUTS. BOILED CABBAGE. A CABBAGE CENTER PIECE. CREAM SLAW. CABBAGE A LA HOLLAND. RED CABBAGE PICKLE. CABBAGE PUDDING. PURITAN CABBAGE. CABBAGE SALAD. SOUR CABBAGE. STUFFED CABBAGE. TURKISH CABBAGE. CARROTS A LA CREME. CARROTS A LA FLAMANDE. CARROT CROQUETTES. FRIED CARROTS. PURITAN CABBAGE. CABBAGE SALAD. SOUR CABBAGE. STUFFED CABBAGE. TURKISH CABBAGE. CARROTS A LA CREME. CARROTS A LA FLAMANDE. CARROT CROQUETTES. FRIED CARROTS. ESCALLOPED CARROTS. PRESERVED CARROTS. CARROT SOUP. BAKED CAULIFLOWER. BOILED CAULIFLOWER WITH WHITE SAUCE. FRIED CAULIFLOWER. PICKLED CAULIFLOWER. CAULIFLOWER SALAD. CAULIFLOWER SOUP. CAULIFLOWER AND TOMATO SOUFFLE. TO CRISP CELERY. CELERY A LA VERSAILLES. PICKLED CAULIFLOWER. CAULIFLOWER SALAD. CAULIFLOWER SOUP. CAULIFLOWER AND TOMATO SOUFFL#65533;. CELERY-POTATO CROQUETTES. CELERY AU GRATIN. CELERY SALAD. STEWED CELERY. BOILED CELERIAC. CELERIAC SALAD. CHERVIL SALAD. CREAM CHICORY. CHICORY SALAD. CITRON PRESERVES. CITRON PUDDING. SWEET PICKLED CITRON. CORN CHOWDER. CHICKEN WITH CORN OYSTERS. CREAM OF CORN. GREEN CORN FRITTERS. CORN OMELET. GREEN CORN PUDDING. CORN SOUP. CORN VINEGAR. CORN SALAD. CRESS. CUCUMBER AND CRESS SALAD. WATER CRESS SOUP. WATERCRESS AND WALNUT SALAD. BOILED CUCUMBERS. CUCUMBER CATSUP. FRIED CUCUMBER. CUCUMBER MANGOES. STUFFED EGG PLANT ENDIVE SALAD. FLOWER SANDWICHES. PRESERVED ROSE LEAVES. SACHET POWDERS. VIOLET MARMALADE. A FLOWER SALAD.GARLIC BUTTER SAUCE. GROUND CHERRY PUDDING. HERBS. Anise. Balm. Basil Vinegar. Borage. Caraway. Catnip or Catmint Chives. Coriander.Dill. Fennel Henbane. Hops. Horehound. Hyssop. Lavender. Marjoram Sweet. Pennyroyal.Dill. Fennel Henbane. Hops. Horehound. Hyssop. Lavender. Marjoram Sweet. Pennyroyal CUCUMBER A LA POULETTE. CUCUMBER SALAD. DANDELIONS. EGG PLANT CROQUETTES. ESCALLOPED EGG PLANT. FRIED EGG PLANT. CUCUMBER SALAD CUPS. STUFFED CUCUMBERS. CELERY SOUP. Pot Marigold Pimpinella, or Salad-Burnet Rosemary. Rue Saffron. Sage. Summer Savory. Tarragon or Esdragon Tarragon or Esdragon Vinegar Tagetis Lucida Thyme Winter Savory. Wormwood HORSERADISH CREAM APPLE SAUCE. KOHL RABI. LEAVES FOR CULINARY PURPOSES. LEEKS. BOILED LETTUCE. LETTUCE SALAD. STEWED GREEN PEAS WITH LETTUCE. STUFFED LETTUCE. LETTUCE SOUP. MANGOES. MARTYNIAS. MELON, MUSK. CANTALOUPE FRAPPE. COOKED MUSKMELON. MUSKMELON PICKLE. MELON, WATER. WATERMELON ICE. WATERMELON PICKLES. MINT SAUCE. MINT VINEGAR. MUSHROOMS. BAKED MUSHROOMS. MUSHROOM CATSUP. FRIED MUSHROOMS. MUSHROOMS WITH MACARONI. MARROW WITH MUSHROOMS. MUSHROOM OMELET. MUSHROOMS ON TOAST. MUSHROOM SOUP. MUSTARD. AROMATIC MUSTARD. NASTURTIUM. NASTURTIUM PICKLES. BOILED OKRA OR GUMBO. FRIED OKRA. OKRA FRITTERS. OKRA GUMBO SOUP. ONIONS. ONION FLAVORING. FRIED APPLES AND ONIONS. ONION OMELET. ONION PICKLES. BAKED ONIONS.