| Veal Veal Dishes, Schnitzel, Calf's Liver and Bacon, Bratwurst, Parmigiana, Weisswurst, Carpaccio, Cotoletta, Ossobuco, Bockwurst, Paupiette | | | ISBN: | 978-1-158-00862-9 | | Publication Date: | Jun 2010 | | Publisher: | General Books LLC
| | Book Format: | Paperback | | List Price: | USD $14.14 |
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