| Veal Dishes Schnitzel, Calf's Liver and Bacon, Bratwurst, Parmigiana, Weisswurst, Carpaccio, Cotoletta, Ossobuco, Bockwurst, Paupiette | | Editor:
| Llc, Books | ISBN: | 978-1-155-64959-7 | Publication Date: | Sep 2010 | Publisher: | General Books LLC
| Book Format: | Paperback | List Price: | USD $19.99 |
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